HONEY BISCUITS
1 ½ tsp. dry yeast (or one package) dissolved in
¼ cup lukewarm water
1 egg
¾ cup low sodium chicken broth
¼ cup honey
3-4 cups whole wheat flour
(just until it’s not too sticky to knead)
1 cup cracked wheat
oven @ 325
mix ingredients
knead 5 min.
roll out in two rectangles about ¼ inch thick
cut in strips, squares or skinny ropes
put biscuits on 2 lightly greased cookie sheets
let rise 20 min.
bake for 45 min.
let stand uncovered so they get crunchy
makes about 100-125 biscuits!
